How to Make a 100 Dollar Money Cake: A Detailed Guide
Are you looking to add a touch of whimsy and fun to your next celebration? A 100 dollar money cake is a unique and eye-catching dessert that can be the centerpiece of any event. Whether you’re planning a birthday party, a wedding, or a corporate event, this cake is sure to impress. In this guide, I’ll walk you through the process of making a 100 dollar money cake, from gathering the necessary ingredients to the final touches.
Ingredients
Before you start, make sure you have all the necessary ingredients. Here’s a list of what you’ll need:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup (2 sticks) |
| Sugar | 2 cups |
| Flour | 3 cups |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Eggs | 3 large |
| Buttermilk | 1 cup |
| Food coloring (optional) | 1-2 tablespoons |
| Edible money bills | 100 pieces |
| Buttercream frosting | 2 cups |
| Edible glitter (optional) | as needed |
Preparation
Once you have all your ingredients, it’s time to start preparing. Here’s a step-by-step guide to help you out:
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Preheat your oven to 350掳F (175掳C). Grease and flour two 9-inch round cake pans.
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In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
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Add the eggs one at a time, beating well after each addition.
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Whisk together the flour, baking powder, and vanilla extract in a separate bowl.
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Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk, starting and ending with the flour mixture.
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Divide the batter evenly between the prepared pans.
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Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Assembling the Cake
Now that your cakes are cooled, it’s time to assemble the 100 dollar money cake:
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Place one cake layer on a serving plate. Spread a thin layer of buttercream frosting on top.
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Place the second cake layer on top of the frosting.
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Using a spatula, cover the entire cake with a generous amount of buttercream frosting.
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Using a knife or an offset spatula, create a crumb coat by smoothing the frosting over the cake. Place the cake in the refrigerator for 30 minutes to set.
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Remove the cake from the refrigerator and apply a second coat of frosting, smoothing it out as much as possible.
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Using a small brush, paint the cake with food coloring if desired.
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Using a piping bag fitted with a star tip, pipe
