How to Make a Money Roll Cake: A Detailed Guide
Money Roll Cake, also known as Manju, is a popular Japanese dessert that is both delicious and visually appealing. Made with a soft, chewy mochi exterior and a sweet, savory filling, this cake is a delightful treat for any occasion. Whether you’re a beginner or an experienced baker, this guide will walk you through the process of making a money roll cake from start to finish.
Ingredients
Before you begin, gather all the necessary ingredients:
| Ingredients | Quantity |
|---|---|
| Glutinous Rice Flour | 1 cup |
| Water | 1 cup |
| Sugar | 1/4 cup |
| Red Bean Paste | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Vegetable Oil | 1 tablespoon |
| Sesame Seeds | 1 tablespoon |
Preparation
1. In a large bowl, mix together the glutinous rice flour and sugar. Set aside.
2. In a separate pot, bring the water to a boil. Once boiling, gradually pour the hot water into the flour mixture, stirring constantly to prevent lumps from forming.
3. Continue stirring until the mixture becomes thick and sticky, about 2-3 minutes. Remove from heat and let it cool slightly.
4. Add the vanilla extract and vegetable oil to the mixture, and mix well.
5. Divide the mixture into equal portions and roll each portion into a ball. Wrap each ball in plastic wrap and let it rest for at least 30 minutes.
Assembling the Cake
1. While the mochi is resting, prepare the red bean paste. If you’re using store-bought red bean paste, make sure it’s at room temperature.
2. Once the mochi has rested, remove the plastic wrap and flatten each ball into a thin, round shape. Place a small amount of red bean paste in the center of each mochi, and then wrap it around the paste, sealing the edges tightly.
3. Roll the wrapped mochi into a log shape, ensuring that the filling is evenly distributed.
4. Repeat the process with the remaining mochi and red bean paste.
Finishing Touches
1. Once all the mochi logs are assembled, place them on a baking sheet lined with parchment paper.
2. Preheat your oven to 350掳F (175掳C) and bake the money roll cakes for 10-12 minutes, or until they are slightly golden brown.
3. Remove the cakes from the oven and let them cool for a few minutes.
4. While the cakes are cooling, toast the sesame seeds in a dry skillet over medium heat until they are fragrant and lightly browned. Set aside.
5. Once the cakes are cool, sprinkle the toasted sesame seeds on top for a finishing touch.
Enjoy Your Money Roll Cake
Now that your money roll cakes are ready, you can enjoy them as is or serve them with a scoop of ice cream or a drizzle of sweet sauce. These delicious treats are perfect for any occasion, from a casual snack to a special dessert.
