How to Make a Money Cake with Dollar Bills
Creating a money cake with dollar bills is a unique and eye-catching way to celebrate a special occasion. Whether it’s a birthday, graduation, or a wedding, this cake will surely leave a lasting impression. In this guide, I’ll walk you through the process of making a money cake with dollar bills, from gathering the necessary materials to the final touches.
Materials Needed
Before you start, gather the following materials:
| Item | Quantity |
|---|---|
| Butter | 1 cup (softened) |
| Sugar | 2 cups |
| Flour | 2 cups |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Egg whites | 3 |
| Food coloring | Red (optional) |
| Buttercream frosting | 2 cups |
| Dollar bills | Enough to cover the cake |
| Edible glitter | Optional |
Preparation
1. Preheat your oven to 350掳F (175掳C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the egg whites. Mix until just combined.
4. If desired, add a few drops of red food coloring to the batter for a festive look.
5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Assembling the Cake
1. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a thin layer of buttercream frosting on top.
2. Carefully arrange the dollar bills on top of the frosting, overlapping them slightly to create a smooth, even layer. If desired, sprinkle edible glitter on top for extra sparkle.
3. Place the second cake layer on top of the dollar bills and press down gently to secure it in place.
4. Cover the entire cake with a generous amount of buttercream frosting, smoothing the sides and top with a spatula.
5. Use a piping bag with a star tip to pipe decorations on the top of the cake, if desired.
Final Touches
1. To add a personal touch, write a message or a special date on the cake using a food-safe marker.
2. If you want to make the cake even more festive, consider adding a fondant topper or a custom cake topper.
3. Once the cake is completely decorated, let it set for a few minutes before serving.
Enjoy your money cake with dollar bills, and don’t forget to take plenty of photos to capture the moment!
